Ratnagiri Alphonso is famous for its aroma, rich flavour, texture and strong connection with the Konkan region. Discover what makes this mango different and why it has earned such a loyal following.
Why Ratnagiri Alphonso Mango Is So Famous: What Makes It Different? Read More »
Look at a map of western India and Konkan may seem like a narrow strip between the Western Ghats and the Arabian Sea. Spend a little time here, however, and the landscape tells a much bigger story. There are steep slopes and small farms, laterite soil, coconut palms, mango orchards, cashew trees, heavy monsoon rain
What Makes Konkan Different? Understanding the Land, Climate and Farming Behind Its Food Read More »
Discover what makes Konkan food special—from its red soil and monsoon climate to Alphonso mangoes, cashews, kokum, coconut and traditional food traditions.
